Choosing a 60 inch gas grill means prioritizing large cooking spaces, high heat, and durable construction for frequent entertaining or professional use. This guide highlights five top 60″ grills suitable for backyard gatherings, restaurant patios, or event catering. Each product section notes who it’s best for, why it stands out, and a practical limitation to consider. A quick buyer’s table helps you compare key specs at a glance.
| Product | Cooking Area | BTU (Total) | Fuel | Best For |
|---|---|---|---|---|
| Royal Gourmet 8-Burner Gas Grill | 993 sq. in. | 104,000 | Propane | Large backyard parties |
| Commercial Stainless Steel Outdoor Grill (60″) | 128,000 BTU total; 60″ surface | 128,000 | Propane | High-volume outdoor cooking |
| DEPOTS 6 Burner With Side Burner | 446 sq. in main + 174 sq. in warming | Not specified | Propane | Grill & griddle combo for versatile meals |
| Monument Grills Denali Series (6-Burner) | 895 sq. in total | 84,000 | Propane or Natural Gas (convertible) | Flexible fuel options for homes or venues |
| Royal Gourmet Event 8-Burner BBQ | 950 sq. in surface | 104,000 | Propane | Camping, picnics, outdoor events |
Royal Gourmet 8-Burner Gas Grill
The Royal Gourmet 8-Burner Gas Grill offers a high total power of 104,000 BTU across eight stainless steel burners, providing strong heat for large batches. It features dual gas systems with independently controlled grilling zones and two electronic ignitions for reliable starts. A 993 square inch cooking area supports big gatherings. This model is best for backyard hosts who prioritize big output and easy multi-zone control, with the downside being a larger footprint that may require ample outdoor space.
Commercial Stainless Steel 60″ Grill With Dual Roll Dome Lids
This commercial-grade 60″ grill delivers 128,000 BTU across eight independently controlled burners, making it ideal for restaurants, resorts, or catering crews that require high-volume output. The stainless roll-dome lid with an integrated thermometer supports heat retention and even cooking. Best for professionals who need durable, corrosion-resistant construction; the main limitation is its size and required installation space.
DEPOTS 6 Burner Propane Grill With Griddle
DEPOTS combines cast iron grates and a reversible griddle, delivering a versatile 446 square inches of main cooking space plus a warming area. The grates are porcelain-enameled for durability and easier cleanup. This option suits households or venues seeking one-unit grilling and griddling versatility, with a potential trade-off in heat distribution compared to all-burner-only grills.
Monument Grills Denali Series 6-Burner
The Denali 605 offers dual-fuel compatibility for propane and natural gas, with 84,000 BTUs and 895 square inches of cooking space. This makes it a flexible choice for homeowners who might switch fuel sources or need a grill that adapts to different outdoor kitchens. The converter kit must be purchased separately. Choose this if you value fuel flexibility; avoid if you prefer a dedicated fuel type with a built-in conversion kit already included.
Royal Gourmet Event 8-Burner BBQ With Cover
The Royal Gourmet Event 8-Burner model features 104,000 BTU total and a 950 square inch cooking surface, with folding windscreen to shield flames from breezes. It’s suited for camping, picnics, and outdoor events where width and cooking power matter. A limitation is the competitive landscape of event-grade grills, which may require more frequent maintenance in challenging environments.
Buying Guide: Key Purchase Considerations
- Fuel type and conversion options: Decide between propane and natural gas, and whether future conversion is a priority (dual-fuel models add flexibility).
- Cooking area vs. footprint: Measure your outdoor space to ensure the grill fits while still leaving room for prep and serving areas.
- BTU and heat control: Higher BTU means faster preheat and searing potential, but even heat distribution and multi-zone control matter for large crowds.
- Construction and gauges: Look for stainless steel bodies and durable grates; verify ease of cleaning with trays, cups, and accessible grease management.
- Accessories and expansions: Consider side burners, warming racks, rotisserie kits, and conversion kits when planning long-term use.
Frequently Asked Questions
- What is a good BTU range for a 60″ gas grill? Answer: A high-output model in the 100,000 BTU range total is common for 60″ grills, offering strong performance for large batches.
- Is dual-fuel worth it for a 60″ grill? Answer: If you value fuel flexibility and potential natural gas compatibility, dual-fuel can be advantageous, though it may add cost and installation considerations.
- What should I look for in the cooking surface? Answer: Look for large, durable grates with even heat distribution, and ease of cleanup such as removable grease trays and coated metal surfaces.
- Are built-in lids necessary for big grills? Answer: Roll-dome or full lids help retain heat and improve searing consistency, especially for outdoor kitchens or catering.
- What maintenance helps extend grill life? Answer: Regular cleaning of grates, burner ports, grease management components, and protective covers reduces corrosion and sticking.
- Can these grills be used for commercial settings? Answer: Several models listed are designed for high-volume use, but verify local safety codes and installation requirements before professional use.