Explore a curated mix of dual-fuel grills that blend the quick, precise control of gas with the rich, smoky flavors of charcoal. This guide highlights five versatile combos to fit different spaces and entertaining styles, from backyards to patios. Each pick supports independent flame control, ample cooking areas, and durable construction to handle frequent outdoor use.
Summary at a glance: the table below compares key specs and what each grill type brings to the table, helping you choose the right mix of convenience, flavor, and capacity for your gatherings.
| Product | Brand | Cooking Area (approx) | Key Benefit |
|---|---|---|---|
| Captiva Designs Propane Gas Grill and Charcoal Grill Combo | Captiva Designs | 690 sq. in total | Independent control of gas and charcoal zones; porcelain-enameled cast iron grates |
| Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill | Oklahoma Joe’s | 750 sq. in primary + 281 sq. in firebox | Smoker with side firebox for low-and-slow cooking |
| Grills House 2-Burner Gas and Charcoal Combo Grill | Grills House | 1,020 sq. in | Offset smoker plus side burner for versatility |
| Brand-Man Propane Gas and Charcoal Grill Combo | BRANDMAN GRILLS | 678 sq. in main; 206 sq. in warming rack | Grate and griddle options for flexible cooking |
| Char-Griller Flex Fuel Plus 3-in-1 Grill | Char-Griller | 1,260 sq. in total | Grill, smoker, and flat-top griddle in one unit |
Captiva Designs Propane Gas & Charcoal Grill Combo
The Captiva Designs combo pairs a propane gas grill with a charcoal grill in one unit, delivering independent temperature zones for flexible meal plans. The setup features a large 61-inch cooking counter, enabling side-by-side prep and grilling. The primary charcoal area totals 520 sq.in. with a porcelain-enameled cast iron grate, while the 170 sq.in. warm rack complements the main space. The gas portion includes three stainless steel burners and an enameled charcoal tray, supporting consistent heat distribution for fast weeknight meals or weekend parties.
Key advantages include the dual-fuel flexibility, generous cooking area, and durable construction. The porcelain-enamelled cast iron grates resist rust and cracking, which helps maintain even heat across the grilling surface. Independent controls mean you can sear meats on the gas side and finish veggies or slow-cook on the charcoal side without cross-heat interference. The unit is designed for outdoor events and longer backyard sessions, offering a practical balance of flavor and convenience.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker
This combo from Oklahoma Joe’s combines a charcoal smoker with a three-burner gas grill in one robust unit. The smoker chamber is horizontal with a side firebox, designed for low-and-slow smoking with hardwood splits or chunks. The gas grill portion delivers up to 36,000 BTUs and can heat quickly while maintaining even temperatures. The total primary cooking space reaches about 750 sq.in., with an additional 281 sq.in. on the firebox grate for searing or quick-cook items. Tool hooks help organize your grilling zone for smooth operation.
What to consider: the smoker adds depth to flavor profiles, especially for pulled meats, while the gas grill ensures rapid weekday meals. The overall footprint suits medium-to-large patios. If you prioritize smoke flavor and smoker versatility, this model offers a compelling balance against pure gas-only or charcoal-only grills.
Grills House 2-Burner Gas & Charcoal Combo With Offset Smoker
Grills House delivers a 1020 sq.in. cooking area with distinct zones for gas and charcoal, plus an offset smoker. The gas side includes three main burners, while the charcoal side accommodates direct heat grilling for steaks or burgers. The offset smoker area extends the flavor repertoire, enabling slow-cooking options without sacrificing grill space for sides or sauces. A side burner adds convenience for sauces, sides, or toppings. The dual-fuel design provides a versatile platform for weekend barbecues and midweek meals alike.
Consider this model if you want one unit that handles direct grilling, smoking, and side-dish preparation. The offset smoker can demand more attention and fuel management, but the payoff is richer, flavorful results across multiple techniques in a single backyard setup.
Brand-Man Propane Gas & Charcoal Grill Combo
Brand-Man offers a dual-fuel grill with a large total cooking space of about 678 sq.in., including a 472 sq.in. cast-iron charcoal/grill area and a 206 sq.in. warming rack. The design emphasizes independently controlled grilling zones to simplify cooking for groups. Heavy-duty cast iron grates enhance durability and heat retention, while the combination of gas and charcoal supports a broad range of recipes. The dual-lid configuration helps manage heat zones efficiently, making it suitable for weekend barbecues or neighborhood gatherings.
For cooks who want both a robust charcoal flavor and the convenience of gas, this model provides strong versatility without sacrificing space. The warming rack is a helpful addition for keeping foods warm while others finish on the main grate, contributing to smooth multi-item workflows during parties or family dinners.
Char-Griller Flex Fuel Plus 3-in-1 Grill
Char-Griller’s Flex Fuel Plus combines gas grilling, charcoal grilling, and a flat-top griddle into a single unit with a generous 1,260 square inches of cooking space. The setup includes a pre-seasoned flat-top griddle that can be swapped with gas grates, offering a broad range of cooking styles—from searing to breakfast-style dishes. The charcoal side delivers the smoky flavor enthusiasts crave, while the gas side provides quick heat for weeknights. The inclusion of a smoker function adds another dimension for dedicated low-and-slow cooks.
Two distinct fuel systems under one lid make it easier to prepare multiple dishes with differing heat needs. The flat-top insert expands the menu beyond traditional grilling, enabling fajitas, eggs, and breakfast items to be cooked in the same session. This model suits teams and families who value flexibility, capacity, and year-round usability.
Buying Guide
- Cooking area and layout: Choose a unit with a total area that matches your typical party size. Consider how much space you have for prep and warming zones, plus whether you need an extra side burner or warming rack for multitasking.
- Fuel independence: Independent temperature controls for gas and charcoal allow you to manage heat zones separately. This is essential if you plan to sear, slow-cook, or smoke in the same session.
- Heat management and airflow: Look for grills with durable grates (porcelain-enameled cast iron is common) and well-designed flame control. A main advantage of dual-fuel setups is zoning—ensure your unit facilitates clean separation between fuel types.
- Additional features: Side burners, warming racks, hooks, and grease management systems contribute to smooth operation during larger gatherings. A fuel gauge helps prevent mid-event tank runs.
- Durability and warranty: Stainless steel components, rust-resistant grates, and solid construction matter for longevity. Check the warranty terms for burners, grates, and lids.
- Cleaning and maintenance: Removable ash pans, accessible grease trays, and easy-to-clean surfaces reduce maintenance time after cooking. Consider models with sealed or sealed-ish components for easier cleanup.
- Flavor vs. convenience: Gas grills offer quick, reliable heat; charcoal grills deliver smoky flavor. If flavor is a priority, ensure the charcoal side has good airflow and heat distribution. If convenience is paramount, prioritize burners with stable heat and easy ignition.
- Space and portability: For small patios or frequent-moving needs, measure the footprint and weight. Some combos are bulky and best suited for permanent installation, while others offer more mobility.
- Budget and scalability: Dual-fuel grills vary in price and features. Identify must-haves (independence, warming rack, smoker capability) and nice-to-haves (griddle inserts, extra shelves) to guide purchases.
Across these options, buyers should assess how often they entertain, preferred cooking styles, and available space. A dual-fuel setup can consolidate essentials into one unit, reducing clutter while expanding culinary possibilities. By weighing cooking area, zoning control, and additional features, you can select a grill that complements your outdoor kitchen and helps your recipes shine.